GETTING MY DUBAI CHOCOLATE BAR NYC TO WORK

Dip a fresh tiny paintbrush or cotton swab in to the edible gold luster dust and dab it haphazardly inside your chocolate sweet bar mould. Don’t overdo it, we just need a couple of spots of gold luster.The earthy, marginally sweet tastes of your nut certainly came through and had been the two softened (didn’t come to be mind-boggling or bitter)